Bacon and Butter
Made here California farm-to-table breakfast, lunch, and brunch dishes made from scratch
Eat & Drink · breakfast restaurant, farm-to-table, brunch
About Bacon and Butter
Bacon & Butter is a Sacramento restaurant co-owned by siblings Amber Michel and Executive Chef Billy Zoellin, serving breakfast, lunch, and brunch since 2012. The restaurant sources from local farmers’ markets and farms, emphasizing seasonal menus and humanely raised, sustainable meat providers. All dishes are made to order using hands-on artisan cookery.
Good to know
- Service
Pets are welcome on the patio.
- Visit tip
Plan for a longer wait on weekends.
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